Why Range Cooking?
A freestanding range cooker has so many advantages over the built-in oven. As well as providing a statement centrepiece to the kitchen – whether it’s professional-style stainless steel or a colourful finish – a range cooker can offer so much more in terms of cooking capacity and flexibility.
Choose a Rangemaster/Falcon range cooker and you can benefit from a bigger oven – two ovens if you prefer – including a multifunctional oven that can defrost, fan grill, brown and fan assist, with rapid response for faster heat-up times. You’ll also have a high-powered grill, a choice of gas, ceramic or induction hob, powerful wok burner and storage drawer. That’s a lot packed into a cooker that’s only 30cm wider than a standard built-in oven.
Don’t forget you can choose from a variety of sizes, styles and colours to suit your scheme, so no matter what your culinary needs are, a range cooker is the ultimate all-in-one solution. The multifunction oven offers seven functions for really flexible cooking. From crisping up the base of your pizza to browning your favourite pasta dish!